Wow Home Idea

These shortcuts are game-changers.  Joslyn Blair Hot Fudge Sundae Poke Cake Bold statement, but it might be better than an actual hot fudge sundae. Get the recipe from Delish. Courtesy of Something Swanky Brownie Mix Banana Bread This fudgy treat is exactly what it sounds like: a cross between banana bread and a brownie. Get the recipe from Something Swanky. Courtesy of Center Cut Cook Peanut Butter Brownie Dream This may be the greatest thing to ever come out of a box of brownie mix. Get the recipe from Center Cut Cook. Ethan Calabrese Decadent Brownie Pie Being wrong feels so right. Get the recipe from Delish. Ethan Calabrese Strawberry Short-Cookies Take a strawberry short cut and make the classic dessert with cookie mix. Get the recipe from Delish. Courtesy of The Kitchen is My Playground Chocolate Chip Cookie Pie ...no one needs to know this was made out of Chips Ahoy cookies. Get the recipe from The Kitchen is My Playground. Courtesy of Tastes of Li...

A three-ingredient base — heavy cream, cream cheese, and sugar — pairs wonderfully with a myriad of mix-ins. Ethan Calabrese No-Bake Birthday Cake Cheesecake The rainbow of colors and flavors you love in birthday cake mix — plus lots of sprinkles. Get the recipe. Ethan Calabrese No-Bake Nutella Cheesecake The hazelnut-chocolate spread strikes again in the easiest summer dessert we've been waiting for. Get the recipe. Ethan Calabrese No-Bake Oreo Cheesecake Oh, Oreos, how we love thee. When crushed, they pack an intense chocolatey flavor and nice texture to a no-bake cheesecake. Get the recipe. Ethan Calabrese No-Bake Reese's Cheesecake Chopped Reese's plus a few spoonfuls of peanut butter will have any PB fan going crazyyy. Get the recipe. Ethan Calabrese No-Bake Strawberry Cheesecake Mixing pureed strawberries into the cheesecake mixture gives it that lush pink color. Get the recipe. Ethan Calabrese No-Bake Malted Milk Cheesecake What started as an o...

Natalie Migliarini Do you love apple pie so much you're on the hunt for more ways to consume it (perhaps without all those calories)? Same with me, which is why I wanted a way to sip it. I went ahead and infused bourbon with all the flavors that make apple pie so darn delicious (think apples and warming spices). The results are so brilliant and the process so simple! Natalie Migliarini Infusing booze might seem fancy — but it's far from it. All you do is fill a mason jar with your ingredients — in this case that means bourbon, chopped apples, sugar, nutmeg, cinnamon, and ginger — and let the mixture sit for a couple of days. (You can infuse the bourbon for up to four days if you taste it and want even more flavor.) Then you strain the bourbon and use it for sipping for making any number of fall cocktails. Natalie Migliarini Get the recipe. Each week, Delish.com's...

Treat yourself, or your loved one, to a sweetly romantic sip. Photo via Jelly Toast Love Potion This frozen treat combines the lush flavors of raspberry with mint to create a cocktail like no other. Recipe: Jelly Toast Blog Raspberry Moscato Cocktail The addition of heart-shaped ice cubes makes this raspberry Moscato drink the perfect cocktail for Valentine's Day weekend. Recipe: Create-Celebrate-Explore Cherry Bourbon Manhattan A touch of cherry preserves adds a Valentine's Day-friendly twist to a classic Manhattan. Recipe: A Cocktail Life Raspberry Champagne Float Making this pretty blush drink is as simple as adding a scoop of sherbet to a glass of bubbly. Recipe: Celebrations At Home Spiced Pomegranate Cocktail The addition of bold whiskey barrel-aged bitters to this vodka-based cocktail adds an undeniable spice. Recipe: Honestly Yum Cran-Raspberry Spritzer Cran-Raspberry juice and lemon-lime soda combine to create this bubbly mocktail. Just add champagne to ad...

Johnny Miller If you don't have the time or the inclination to peel the tomatoes, use the juiciest tomatoes you can find, slice and season them, top with the crabmeat and basil, and enjoy! Serves 6 Ingredients: 6 ripe medium to large Creole or other in-season tomatoes Salt 1⁄2 cup mayonnaise 1 sprig fresh basil, 6 small leaves reserved for garnish and the rest finely chopped 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard  2 cups jumbo lump crabmeat, picked over  Basic Creole Spices 3 - 6 chive or garlic chive blossoms for garnish, optional Directions:  1. To peel the tomatoes, bring a medium pot of water to a boil over high heat. Core the tomatoes, then score the bottoms by making a small X. Blanch 3 tomatoes at a time for exactly 5 seconds per batch, moving them around with a pair of tongs or a slotted spoon. Transfer the tomatoes cored-side down to paper towels to let drain and cool briefly, then peel off skin and discard. 2. Using ...

Mike Reddy No holiday menu would be complete without some kind of show-stopping dessert — or several, if you're a more-is-more type. Apple pie is a quintessential Thanksgiving treat, especially when it's topped with a lattice crust that gives you a sneak peek of the cinnamon-flecked apple slices inside. It also falls under that fail-safe category: You know everyone you invite will love it, some will actually expect it, and since it is a major holiday, you might as well go all the way and make it yourself. In fact, you may even feel like you need to make it, just to have it in your 'classic recipes conquered' repertoire, like roasting a chicken or perfectly toasting a Pop-Tart. With that in mind, you get to work. You roll out the dough, flouring the surface perfectly to keep the dough from tearing or sticking to the rolling pin. Inside, you applaud your mad genius (as well you should). You peel, core and slice the apples, spicing them just so and spritzing them with...

SALLY QUINN Meet your new favorite fall treat. In my insane pumpkin-loving world, nothing compares to the combination of rich chocolate and spiced pumpkin. I decided to put the two together and create what I believe to be the best candy around. Little bites of fall, I call them. SALLY QUINN Look how impressive they are. I love easy candy recipes that appear fancy, but are totally manageable at home. But, like most candy recipes, there isn't room for ingredient substitution.  Sally Quinn I find these truffles get even better — and the pumpkin flavor becomes more prominent — after a day in the refrigerator. You can use semi-sweet or white chocolate to coat the truffles. I prefer a mix of both. SALLY QUINN Get the recipe. Every other week, Sally Quinn of  Sally's Baking Addiction  will send you to dessert #bliss on Delish.com with a sweet treat from her sugar-filled kitchen. From: Delish By Sally Quinn