These Apple Pie Bourbon Shots Taste Like Fall in a Glass
Do you love apple pie so much you're on the hunt for more ways to consume it (perhaps without all those calories)? Same with me, which is why I wanted a way to sip it. I went ahead and infused bourbon with all the flavors that make apple pie so darn delicious (think apples and warming spices). The results are so brilliant and the process so simple!


Each week, Delish.com's columnist Natalie Migliarini of Beautiful Booze brings you fun, festive ways to, well, booze.
From: Delish
Natalie Migliarini
Infusing booze might seem fancy — but it's far from it. All you do is fill a mason jar with your ingredients — in this case that means bourbon, chopped apples, sugar, nutmeg, cinnamon, and ginger — and let the mixture sit for a couple of days. (You can infuse the bourbon for up to four days if you taste it and want even more flavor.) Then you strain the bourbon and use it for sipping for making any number of fall cocktails.Natalie Migliarini
Get the recipe.Each week, Delish.com's columnist Natalie Migliarini of Beautiful Booze brings you fun, festive ways to, well, booze.
From: Delish
By Natalie Migliarini
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