Spend Halloween Night in Paris — In the World's Largest Grave Site

Airbnb
You've probably been invited to some swanky, adults-only Halloween parties on October 31st, but don't RSVP just yet. Airbnb (because, who else?) is sending two people into the Catacombs of Paris for a night's stay on All Hallows' Eve.

Paris's famous catacombs sit 65 feet below the City of Light and are the largest grave site in the world. With millions calling the underground cemetery their final resting place, it seems like the perfect spot to spend an unforgettable Halloween.

Airbnb
But be warned: This visit isn't for the faint of heart. During the night's stay, you're invited to unearth the mysteries of the catacombs, and hear haunting tales of their fascinating history.

Airbnb assures that the excursion won't be all ghouls and ghosts, though. Before things get too spooky, the two visitors will enjoy a culinary feast and private concert – we can only imagine how great the acoustics must be down there.

To win a spot, you'll have to muse on what a night at the Catacombs means to you. A panel of judges will select the submission with the most originality and spirit (pun totally intended).

Airbnb
[h/t Design Taxi

From: ELLE Decor US


By Lindsey Desimone

Comments

Post a Comment

Popular posts from this blog

7 Super-Creative Things to Do With Peppermint Bark

Image
Eating it straight out of the package is fine, but these ideas are even better. Erika LaPresto Peppermint Bark Chocolate Chip Cookies You could probably bribe your way off the naughty list if you left a batch of these treats out for Santa, which taste like a glorious mashup of warm, gooey chocolate chip cookies and Thin Mints. Just crush up half a cup of peppermint bark and fold it into your favorite cookie dough, then bake it as you normally would. (Tip for the time-starved: Store-bought dough works well too!) Erika LaPresto Peppermint Bark Reindeer Chow If you've ever seen the Santa Clause series, you know reindeer have awful breath. This minty snack mix cures that ... for the reindeer in your life, and any close-talking friends at your holiday party, of course. Get the recipe on Delish. Erika LaPresto Peppermint Bark No-Churn Ice Cream If you have an electric mixer, a freezer and half an hour to kill, you can make this super-simple ice cream. Crushed miniature candy cane...
Read more

Making Wallpaper in the '60s Was More Complicated Than You Think

Image
Wallpaper  in the 1960s was what  pastel kitchens  were in the 1950s — ubiquitous. And according to this archival footage of a wallpaper factory in England, new technology was a major reason why. The video takes us behind the scenes of the "science fiction-ish procedure" used to craft these decidedly over-the-top — at least by today's standards — wall decor. As the narrator points out, some hand-blocking was still used during those "machine mad days," but modern inventions were heavily relied upon in order to crank out thousands of sheets a day. The "whirling world of wallpaper" included machines that transferred color and pattern onto the paper, as well as machines that helped dry the sheets and separate them. There were even machines that helped create curtains that perfectly matched your wallpaper (aka the height of style during the '60s). And although wallpaper hasn't been quite as popular as it w...
Read more

11 Things You Should Never Put in the Microwave

Image
This appliance is super-handy — but it can't handle everything . Getty Dry Sponges If you like to zap the bacteria that lingers on your kitchen sponge in the microwave, you need to make sure the sponge saturated with water first. Here's why: Microwaves are attracted to water. "They work by making water or fat molecules move and heat by friction," explains Sharon Franke, director of the Kitchen Appliances and Technology Lab at the Good Housekeeping Institute. "If sponges are dry, there's no water to attract energy and the sponges themselves will attract energy and can catch on fire." Getty Food Containers With Metal Stop before you heat up last night's Chinese food leftovers if the containers have metal handles, to be specific. You see, metal is more solid than food, so as the microwave heats up, molecules in the material start to vibrate, but don't have anywhere to go — which could start a fire. Just move your rice and veggies to a plate to av...
Read more